High Low Temperature Accelerated Test Machine Food Shelf Lift

High Low Temperature Accelerated Test Machine Food Shelf Lift

Product Details:

Place of Origin: China
Brand Name: LIB INDUSTRY
Certification: CE,ROHS
Model Number: TH-100

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set
Packaging Details: Wooden Cases Standard Export Package
Delivery Time: 5-14 Days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
Supply Ability: 210 Sets/Quarter
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Detail Information

Product Name: Food Shelf Lift Accelerated Test Machine Use: Food Shelf Lift Test
Temperature Range: -70 Degree ~ +150 Degree Cooling Rate: 1 ℃ / Min
Heating Rate: 3 ℃ / Min Temperature Type: Constant Temperature, Adjustable
High Light:

Low Temperature Accelerated Test Machine

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High Temperature Accelerated Test Machine

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Food Shelf electronic test equipment

Product Description

High Low Temperature Accelerated Test Machine Food Shelf Lift

Description 


If you are selling your food product in a retail environment; then your retailer will more than likely require a shelf life test. At some point, you should strongly consider getting food shelf lift accelerated tests to give your product a valid expiration date.
 

High Low Temperature Accelerated Test Machine Food Shelf Lift 0High Low Temperature Food Shelf Lift Accelerated Test Machineoffers real time microbiological shelf life testing from as short as 1 month, 1 year, or even longer.

 
LIB INDUSTRY offer both Standard and Accelerated Shelf Life studies. We provide food shelf lift accelerated test machine for sample conditioning and storage. Our conditioning chambers have a temperature range of -35°-200°C and can be programmed to change temperature and humidity set points to match your product’s lifecycle.
High Low Temperature Accelerated Test Machine Food Shelf Lift 1
 
Main Parameter

Name

High Low Temperature Food Shelf Lift Accelerated Test Machine

Model

TH-100

TH-500

Internal Dimension (mm)

400*500*500

700*800*900

Overall Dimension (mm)

860*1050*1620

1180*1350*2010

Interior Volume

100L

225L

Heat load

1000W

Temperature Range

A : -20℃ ~ +150 ℃

B : -40℃ ~ +150 ℃

C: -70℃ ~ +150 ℃

Temperature Fluctuation

± 0.5 ℃

Temperature Deviation

± 2.0 ℃

Humidity Range

20% ~ 98% RH

Humidity Deviation

± 2.5% RH

Cooling Rate

1 ℃ / min

Heating Rate

3 ℃ / min

Cooling system

Mechanical compression refrigeration system

Refrigerating unit

French TECUMSEH compressor

Refrigerant

R404A, R23

Heating Element

Nichrome heater

Controller

Programmable color LCD touch screen controller

 

Ethernet connection, PC Link

 
Execution Temperature and Humidity Range


  • Lab food life testing
  • Dry food: 20~45 degrees
  • Frozen food: -15~5 degrees
  • Canned food: 20~40 degrees

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