Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

Product Details:

Place of Origin: China
Brand Name: LIB INDUSTRY
Certification: CE,ROHS
Model Number: TH-100

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set
Packaging Details: Wooden Cases Standard Export Package
Delivery Time: 5-14 Days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
Supply Ability: 210 Sets/Quarter
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Detail Information

Product Name: Food Shelf Life Testing Climate Chamber Temperature Range: -70 Degree ~ +150 Degree
Cooling Rate: 1 ℃ / Min Heating Rate: 3 ℃ / Min
Temperature Type: Constant Temperature, Adjustable Use: Food
High Light:

Accelerated Constant Humidity Chamber

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Temperature Constant Humidity Chamber

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Accelerated Climate Control Chamber

Product Description

Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

Description 


Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients. This problem is especially considerable when it comes to non-perishable products, where food needs many months, or even years, to deteriorate. That is why it is very important to employ methods that correctly estimate the shelf life of products.

 

The Extrinsic Factors That Affect the Shelf Life of the Food

Exposure to sunlight

Temperature

Humidity

Damage to packaging

Distribution and places of sale

 

*Temperature Accelerated Food Shelf Life Testing Climate Chamber can meet the changes in the shelf life of food under different temperature and humidity experiments

 

Temperature Accelerated Constant Humidity Chamber Climate Control Chamber 0 LIB Industry can provide you with an food shelf life testing climate chamber to evaluate the quality of food to ensure that it meets the conditions.

 

Temperature Accelerated Constant Humidity Chamber Climate Control Chamber 1

 

Main Parameter

Name

Temperature Accelerated Food Shelf Life Testing Climate Chamber

Model

TH-100

TH-500

Internal Dimension (mm)

400*500*500

700*800*900

Overall Dimension (mm)

860*1050*1620

1180*1350*2010

Interior Volume

100L

225L

Heat load

1000W

Temperature Range

A : -20℃ ~ +150 ℃

B : -40℃ ~ +150 ℃

C: -70℃ ~ +150 ℃

Temperature Fluctuation

± 0.5 ℃

Temperature Deviation

± 2.0 ℃

Humidity Range

20% ~ 98% RH

Humidity Deviation

± 2.5% RH

Cooling Rate

1 ℃ / min

Heating Rate

3 ℃ / min

Cooling system

Mechanical compression refrigeration system

Refrigerating unit

French TECUMSEH compressor

Refrigerant

R404A, R23

Heating Element

Nichrome heater

Controller

Programmable color LCD touch screen controller

 

Ethernet connection, PC Link

 

Test Temperature


Food Shelf Life Testing Climate Chamber

 

1.For foods with large water activity, the temperature 37-38 degrees that is most conducive to the growth of microorganisms can be used, and the quality of the products can be stored and regularly observed;

 

2.For foods with low water activity, generally store at 37-38 degrees and humidity under 80%, and regularly check the product moisture

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